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Part Time Programmes and Short Courses

ERB Course | Part Time
西餅製作(蛋糕類)基礎證書 (兼讀制)
Duration

30小時 (晚間制)
ERB Course | Part Time
西餅製作(撻及批類)基礎證書 (兼讀制)
Duration

30小時 (半日制)
ERB Course | Part Time
西餅製作(撻及批類)基礎證書 (兼讀制)
Duration

30小時 (晚間制)
ERB Course | Part Time
西餅製作(雜餅類)基礎證書 (兼讀制)
Duration

30小時 (半日制)
ERB Course | Part Time
西餅製作(雜餅類)基礎證書 (兼讀制)
Duration

30小時 (晚間制)
ERB Course | Part Time
西式餐飲食品製作基礎證書 (兼讀制)
Duration

21小時 (半日制)
ERB Course | Part Time
西式餐飲食品製作基礎證書 (兼讀制)
Duration

21小時 (晚間制)
ERB Course | Part Time
咖哩菜式的製作基礎證書 (兼讀制)
Duration

24小時 (半日制)
ERB Course | Part Time
咖哩菜式的製作基礎證書 (兼讀制)
Duration

24小時 (晚間制)
ERB Course | Part Time
中式冷盤醬汁的認識與製作基礎證書 (兼讀制)
Duration

21小時 (半日制)
ERB Course | Part Time
中式冷盤醬汁的認識與製作基礎證書 (兼讀制)
Duration

21小時 (晚間制)
ERB Course | Part Time
中式熱盤醬汁的認識與製作基礎證書 (兼讀制)
Duration

21小時 (半日制)
ERB Course | Part Time
中式熱盤醬汁的認識與製作基礎證書 (兼讀制)
Duration

21小時 (晚間制)
ERB Course | Part Time
中式素菜的認識與製作基礎證書 (兼讀制)
Duration

21小時 (半日制)