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Part Time Programmes and Short Courses

ERB Course | Part Time
中式素菜的認識與製作基礎證書 (兼讀制)
Duration

21小時 (晚間制)
ERB Course | Part Time
烹調西式主菜技巧(牛類)基礎證書 (兼讀制)
Duration

9小時 (半日制)
ERB Course | Part Time
烹調西式主菜技巧(牛類)基礎證書 (兼讀制)
Duration

9小時 (晚間制)
ERB Course | Part Time
烹調西式主菜技巧(家禽類)基礎證書 (兼讀制)
Duration

12小時 (半日制)
ERB Course | Part Time
烹調西式主菜技巧(家禽類)基礎證書 (兼讀制)
Duration

12小時 (晚間制)
ERB Course | Part Time
烹調西式主菜技巧(豬類)基礎證書 (兼讀制)
Duration

11小時 (半日制)
ERB Course | Part Time
烹調西式主菜技巧(豬類)基礎證書 (兼讀制)
Duration

11小時 (晚間制)
ERB Course | Part Time
潮州菜的認識與製作基礎證書 (兼讀制)
Duration

36小時 (半日制)
ERB Course | Part Time
潮州菜的認識與製作基礎證書 (兼讀制)
Duration

36小時 (晚間制)
ERB Course | Part Time
咖啡烘焙基礎證書 (兼讀制)
Duration

28小時 (半日制)
ERB Course | Part Time
咖啡烘焙基礎證書 (兼讀制)
Duration

28小時 (晚間制)
ERB Course | Part Time
節令點心認識與製作基礎證書 (兼讀制)
Duration

24小時 (半日制)
ERB Course | Part Time
節令點心認識與製作基礎證書 (兼讀制)
Duration

24小時 (晚間制)
ERB Course | Part Time
雞尾酒調製技巧基礎證書 (兼讀制)
Duration

24小時 (半日制)